Tastes & Tales of Split

About

The best way to understand Split?
Taste it.

This tour isn’t about ticking off “must-eats.” It’s about discovering how food in Split isn’t just something you consume—it’s something you inherit.

We start where locals start their day: at the Green Market. It’s more than produce. It’s voices, habits, friendships. You’ll hear what makes a good fig, why cheese tastes different after the rain, and which vendor’s family has been here the longest.

From here, we move through Split’s edible history.

You’ll hear where the coffee is best—and where it’s mostly shared with travelers.

You’ll learn what food meant to fishermen, to workers, to families who had little but shared a lot.

And how Dalmatia’s layered identity—Roman, Venetian, Ottoman, Yugoslav—still lives on through taste.

This isn’t a gourmet tour. It’s a grounded one.
It’s not about fine dining, but about meals that carry memory.
The ones you remember because someone told you the story behind the bread.

By the end of the walk, you’ll have tasted more than ingredients.
You’ll have tasted a way of life.